Red Label Balsamic Vinegar of Modena PGI Aged
€36,50
Borgo’s Balsamic Vinegar of Modena PGI is the product of ancient craft techniques, the result of a carefully balanced mix of must from grapes grown in the region and a small percentage of wine vinegar.
The mixture is allowed to age in oak casks, after which, the end product is assigned one of four different labels, depending on the Balsamic’s characteristics and culinary use.
Red Label Balsamic Vinegar of Modena is a true elixir.
A pleasure for the senses, it is the longest aged of this Balsamic Vinegar range and a perfect blend of sweet-and-sour that lasts long on the palate.
The flavour remains dense and rich.
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Red Label Balsamic is perfect with fresh and seasoned cheeses, foie gras, plain vanilla ice cream, risotto, fish and raw meat.
Sugar density: 70 Brix.
Cooked grape must, wine vinegar
Room temperature
